Since 1939, Pasta Pallante has selected fine durum wheat semolina, combining family tradition and modern technologies to ensure quality and perfect cooking.

Pasta dei Prai, an Italian brand, is the perfect choice for those who want to enhance the flavors of Italian cuisine with innovative recipes.

Born from the desire of father and son to craft fresh pasta and high-quality gnocchi, the Pastificio Stroppa Factory was established in 1968.

Riseria Campanini has been selecting the finest Italian rice for three generations, processing it with traditional methods and without chemical treatments. It guarantees quality, traceability, and certifications such as IFS, BIO, and KOSHER.

Progeo Molini is a key component of the Progeo Sca Group, the largest service company in the Italian agri-food sector.

At Pezzetta, we have just celebrated ninety years of our history, yet the quality and passion we put into the work we do have remained unchanged over time.

Our mission, which guides us every day, has deep roots and has been passed down through three generations, fueled by the same passion that inspired Giuseppe Torrente over 60 years ago.

Since 1963, the Sassano family, with its dairy in Campobasso, has been bringing its dairy products to supermarket shelves, staying true to its roots, consumer care, and respect for the environment.

With over 100 years of experience, Olio Dante S.p.A. is today one of the leading olive oil producers on the international stage, thanks to its established presence across all five continents.

For over 25 years, Azienda Agricola Alberto Galluffo has been producing excellent Extra Virgin Olive Oil and Sea Salt from the natural reserve of the Trapani and Paceco salt flats.

In 1889, Nicola Milano began producing vinegar with a vision of quality that his son Andrea carried on, combining raw materials, dedication, and technology.

The Benedetto Scalia Fish Canning Industry was founded in Sciacca (AG) in 1973. The city, with a population of about 50,000, could be described as a terrace overlooking the beautiful Mediterranean Sea.

Bella Contadinia: a story of experience and passion that drives us year after year towards increasingly ambitious goals.

Selected ingredients, seasonings, marinades, and versatile sauces to enrich every recipe with taste, creativity, and Alimenta’s signature quality.

Marini Tartufi stands out for the passion passed down from generation to generation, which has strengthened its commitment over time in the marketing of high-quality truffles and mushrooms.

Mascarpone, ricotta, and spreadable cheeses embody the excellence of Italian dairy tradition, offering a perfect blend of delicate flavor and culinary versatility.

Cream and béchamel are essential ingredients in traditional cuisine, adding smoothness and richness to a wide range of dishes.

Foodness is a leader in the production of Ginseng coffee, compatible capsule drinks, and Cold Cream in bricks, for supermarkets and bars.

Foodness is a leader in the production of Ginseng coffee, compatible capsule drinks, and Cold Cream in bricks, for supermarkets and bars.

Candied orange, citron, and lemon peels are a burst of flavor and color, perfect for enhancing traditional desserts with fruity and fragrant notes.

Acqua Filette is one of the purest mineral waters in the world. Perfect for fine dining, it comes in still, lightly sparkling, and sparkling versions to complement every dish.